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    • Gastronomi ve Mutfak Sanatları

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    Summer Internship -İlkcan Cilasın
    Summary
    Food Production II -İlkcan Cilasın
    Summary
    Pastry and Bakery -İlkcan Cilasın
    Summary
    Fundamentals of Nutrition -Aziz Çalışkan
    Summary
    Far Eastern Cuisine -İlkcan Cilasın
    Summary
    Fusion Cuisine -İlkcan Cilasın
    Summary
    Sustainable Gastronomy -İlkcan Cilasın
    Summary
    Gluten Free Cuisine -Aziz Çalışkan
    Summary
    Research Methods -Aziz Çalışkan
    Summary
    Turkish and World Culinary Culture -Serdar Oktay
    Summary
    Food and Beverages Operations -Aliye Ela Turan
    Summary
    Food and Beverages Management -Aliye Ela Turan
    Summary
    Marketing for Service Industries -Serdar Oktay
    Summary
    Weekly Work Experience I -İlkcan Cilasın
    Summary
    Local Cuisine II -Aliye Ela Turan
    Summary
    Food Production IV -İlkcan Cilasın
    Summary
    World Cuisine II -Aliye Ela Turan
    Summary
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