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  1. Courses
  2. 2025-2026 Güz Dönemi
  3. Faculties
  4. Turizm Fakültesi
  5. Gastronomi ve Mutfak Sanatları

Gastronomi ve Mutfak Sanatları

Gastronomy and Media -SERDAR OKTAY
Food and Beverage Industry New Trends -SERDAR OKTAY
Consumer Behaviour in Hospitality Industry -SERDAR OKTAY
Fundamentals of Finance -FERDA YILDIRIM
Fundamentals of Arts and Aesthetics -A.ELA GÜNEY
Health Tourism -SERDAR OKTAY
Food and Beverages Cost Controlling -FERDA YILDIRIM
Food Services Management -SABİNA SAMYRATBEKOVA
Bakery and Pastry -A.ELA GÜNEY
Organizational Behaviour -SERDAR OKTAY
Weekly Work Experience 2 -
Introduction to Beverages -A.ELA GÜNEY
World Cusine 1 -A.ELA GÜNEY
Local Cusine 1 -A.ELA GÜNEY
Menu set up -FERDA YILDIRIM
Food Production 3 -A.ELA GÜNEY
Indroduction to Gastronomy -SERDAR OKTAY
Mathematics for Hospitality Industry -FERDA YILDIRIM
Introduction to Business Administration -FERDA YILDIRIM
Introduction to Tourism -FERDA YILDIRIM

Girne Üniversitesi - Uzaktan Eğitim Merkezi

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